Already considered to be Nairobi’s premier steak and seafood destinations, Seven’s distinctive and innovatively designed restaurants offer a sumptuous selection of the finest Indian Ocean seafood and the finest cuts of locally produced beef aged on site in a glass, humidity controlled meat rooms.
A mouth-watering array of oysters, lobsters, prawns and ocean fish are delivered daily, freshly prepared and accompanied by Seven’s signature sauces. Meat lovers are well catered for, with exclusive, hand-selected cuts of Kenya’s finest beef that have been carefully aged and butchered in house.
Reviewed as the best in town, indulge in one of Seven’s decadent desserts to complete Nairobi’s most unique dining experiences.
Seven’s unrivalled culinary experience is further complimented by its cocktail bar ‘Champagne & Fishbowls’.
Launched in December 2011, this is East Africas first Champagne bar officially endorsed by Veuve Clicquot. Along with the full range of Veuve Champagne and vintages the bar combines a unique, modern and chique atmosphere with one of the cities most exciting cocktail menus comprising of our comprehensive list of signature Champagne cocktails, Martinis, Fish Bowl cocktails and ice cream cocktails with names like Strawberry Shortcake or Cookies’n’Cream.
Whether you’re a seasoned mixologist or a light social drinker, Seven’s elegant restaurants, and hand crafted bars provided fun and excitement for all with interactive drinks that will surely keep you coming for more.