Experience the magic at Seven
A mouth watering array of oysters, lobsters, prawns and ocean fish are delivered daily, freshly prepared and accompanied by Seven’s Signature Sauces.
Meat lovers are also well catered for with Kenya’s finest beef carefully aged and butchered in house.
Kiran Jethwa, Executive Head Chef & owner of Seven Seafood and Grill. His cooking style reflects his background and global experience…
The key for me is generous portions presented simply and elegantly…
Champagne & Fishbowls
Enjoy East Africas first Champagne bar officially endorsed by Veuve Clicquot! Whether you’re a seasoned mixologist or a light social drinker, Seven’s fun and interactive drinks will surely keep you coming for more.